Lyon: World Capital of Gastronomy Between Two Rivers

Lyon does not show off like Paris, and that is precisely what makes it irresistible. Nestled between the Rhône and the Saône, this city has been cooking better than anyone for centuries, weaving silk for European royalty and hiding its secrets in covered passageways that cut through buildings from one street to the next.

Vieux Lyon: The Renaissance Jewel

Vieux Lyon is one of Europe's largest Renaissance quarters and a UNESCO World Heritage Site. Its three neighbourhoods preserve fifteenth- and sixteenth-century facades with octagonal stair towers and traboules — covered passages connecting parallel streets through buildings.

Fourvière: The Praying Hill

The Basilica of Notre-Dame de Fourvière is a confection of white marble and golden mosaics. The real reason to climb is the panorama: on clear days you can see Mont Blanc. Next door, the Roman theatres are the oldest in Gaul.

The Bouchons: Eating Like a Lyonnais

Bouchons are traditional restaurants with checked tablecloths and unchanging menus. A classic lunch includes salade lyonnaise, quenelle de brochet and tarte aux pralines roses.