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Marseille: Calanques, Bouillabaisse and Wild Mediterranean

Lucas BernardLucas Bernard·May 4, 2026·4 min read

Marseille: Calanques, Bouillabaisse and Wild Mediterranean

Marseille is not conventionally pretty. It is raw, noisy, chaotic and fascinating — France's oldest city, founded by the Greeks in 600 BC.

The Vieux-Port

Every morning fishermen sell the day's catch directly from their boats. Notre-Dame de la Garde watches from the hilltop.

The Calanques

A national park of white limestone cliffs plunging into turquoise coves. Sormiou and En-Vau are the most spectacular.

Bouillabaisse

Born in the Vieux-Port as a fisherman's stew, now one of France's most iconic dishes.

The MuCEM

A lace-like concrete box floating over the sea, exploring Mediterranean civilisation.

Practical Tips

  • Best time: May to October.
  • Budget: Authentic bouillabaisse costs 45-60 euros.
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    Discover Marseille at letsjaleo.com/marsella.

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