Lunch in Oia with a View

### Volcanic Gastronomy Santorini's cuisine has a character all its own, shaped by volcanic soil.

### Volcanic Gastronomy

Santorini's cuisine has a character all its own, shaped by volcanic soil. The island's cherry tomatoes (small, intense, almost sweet) and fava (creamy yellow pea purée) are protected origin products you won't find the same anywhere else.

### Where to Eat in Oia

Ammoudi Fish Tavern, in the small port below Oia, is the most authentic choice: fresh grilled fish with views over the water. For something more casual, Lotza on the main street offers a terrace overlooking the caldera and a menu of local ingredients.

### Must-Try Dishes

The Santorini tomato salad with local capers, fava with raw onion and olive oil, and if you can find them, tomato keftedes (fried tomato fritters). Pair everything with an Assyrtiko wine—the island's native grape variety.

About this activity

Savour authentic Greek gastronomy on a terrace in Oia with the caldera as your backdrop. Santorini cherry tomatoes, creamy fava, and the day's fresh catch.

Practical information

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Address

Lenas A. Alafouzou, Δημοτική Ενότητα Οίας, 847 02, Ελλάς

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Part of these experiences

Santorini Bleisure: Business and Calm in the Jewel of the Aegean

### Santorini for business travelers Santorini isn't just honeymoons and postcards. The volcanic island offers a unique setting to combine productivity and disconnection in a single day. Its white villages, the caldera and the Aegean light create an environment that fosters concentration and creativity. ### An efficient itinerary This bleisure itinerary is designed to make the most of a free day between meetings or conferences. Start in Fira, the capital, with its panoramic cafés perfect for laptop work. Continue along the caldera trails, the local market and a volcanic wine tasting, closing with Oia's legendary sunset. ### The essentials in one day From the Fira viewpoint to Oia's blue domes, each stop combines culture, gastronomy and landscape. The pace is compact but unhurried — the island is small and distances short.

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