Foodie Turin: Chocolate, Bicerín and the Cradle of Piedmontese Cuisine
Turin is the world's chocolate capital and birthplace of some of Italy's most iconic flavours.
7h 30min
Duration
5
stops
9:00 - 16:30
Schedule
Free
Price range
Foodie Turin: Chocolate, Bicerín and the Cradle of Piedmontese Cuisine is a curated one-day experience in Turin with 5 activities: Eataly Lingotto: The World's First Eataly, Porta Palazzo Market, Caffè Al Bicerin: The Legendary Drink Since 1763, Trattoria del Gatto Nero: Authentic Piedmontese Cuisine and 1 more. Estimated duration: 7h 30min. Price range: Free.
Turin is the world's chocolate capital and birthplace of some of Italy's most iconic flavours. The gianduiotto — that genius blend of chocolate and Piedmontese hazelnuts that later inspired Nutella — was born here, as was the bicerín, the seductive combination of coffee, hot chocolate and cream.
### The cacao heritage
Turin's relationship with chocolate dates to the 16th century when the Savoy court introduced cacao from Spain. In 1852, Michele Prochet created the gianduiotto. Today, dozens of historic artisan chocolate shops keep this tradition alive.
### Markets and street flavours
Porta Palazzo, Europe's largest open-air market with over 1,000 stalls, is a festival of local Piedmontese products and international flavours.
### Eataly: the food revolution
In 2007, Oscar Farinetti founded the world's first Eataly in Turin's former Lingotto industrial complex — a concept combining market, restaurants, cooking classes and gourmet shop.
### Fine Piedmontese cuisine
Piedmontese cuisine is one of Italy's great traditions: vitello tonnato, agnolotti del plin, bagna cauda, tajarin with truffle.
Turin is one of Europe's great food capitals, birthplace of gianduia chocolate, vermouth, grissini and the world's first Eataly. This foodie experience takes you through five essential gastronomic temples: Eataly Lingotto, Porta Palazzo market, the historic Caffè Al Bicerin (since 1763), Trattoria del Gatto Nero for classic Piedmontese dishes, and Guido Gobino's chocolate workshop.
Daily Itinerary
Eataly Lingotto: The World's First Eataly
Eataly Lingotto is an integral food experience that changed how the world understands Italian cuisine. Founded in 2007 in FIAT's historic Lingotto complex, this was the first Eataly ever. ### The concept Three pillars: eat, shop and learn. Over 11,000 sqm with themed restaurants, 2,000+ artisan products, a wine shop with 1,500+ labels, and cooking classes. ### Must-tries Fresh pasta counter (tajarin, agnolotti), Piedmontese cheeses (Castelmagno DOP), freshly made gianduiotto, and the terrace overlooking Renzo Piano's rooftop track. ### Practical info Via Nizza, 230/14. Open daily 9:00-22:30. Metro: Lingotto. No booking needed for counter service.
Via Nizza, 230/14, 10126 Torino TO, Italia
Porta Palazzo Market
Porta Palazzo is a sensory explosion in Piazza della Repubblica — Europe's largest open-air market with 1,000+ stalls across 51,300 sqm. ### History and atmosphere Running since 1835, it's where Piedmontese tradition meets global cultures. Saturday mornings are peak activity. ### What to buy Seasonal Piedmontese produce (Carmagnola peppers, oxheart tomatoes), local cheeses (Castelmagno, Bra), cured meats. The Corpo Centrale covered market (1916) has exceptional fish and meat. Massimiliano Fuksas' Mercato IV has gourmet stalls. ### Practical info Piazza della Repubblica. Mon-Fri 7:00-14:00, Sat 7:00-19:30. Closed Sundays. Best 8-11am. Bring reusable bags and cash.
Piazza della Repubblica, 10152 Torino TO, Italia
Caffè Al Bicerin: The Legendary Drink Since 1763
Caffè Al Bicerin is a tiny sanctuary of Turinese gastronomy in Piazza della Consolata. Open continuously since 1763, this café with a dozen marble tables is where Turin's signature drink was born. ### History of the bicerín Evolved from the 18th-century bavareisa, perfected here as three layered ingredients in a small glass: dense hot chocolate, strong espresso, and a cloud of fresh cream. ### Famous patrons Alexandre Dumas, Count Cavour (daily visitor), Friedrich Nietzsche, and Umberto Eco all loved this café. ### The ritual Never stirred — sipped to capture all three layers. The recipe has been secret for 260+ years. Served hot, ~7€. ### Practical info Piazza della Consolata, 5. Open daily except Wednesday, 8:30-19:30. Cash only. Expect queues on weekends.
Piazza della Consolata, 5, 10122 Torino TO, Italia
Trattoria del Gatto Nero: Authentic Piedmontese Cuisine
Trattoria del Gatto Nero is a cherished Turinese gem offering the best traditional Piedmontese cuisine with seasonal, local ingredients. ### Traditional Piedmontese cooking Starters include vitello tonnato, carne cruda all'albese and insalata russa. Primi: agnolotti del plin with roast sauce, tajarin with meat ragù or white truffle. Risotti with Vercelli carnaroli rice. ### Secondi and desserts Bollito misto with seven sauces, brasato al Barolo. Desserts: bonèt (chocolate and amaretti flan) and panna cotta. ### Practical info Corso San Maurizio, 73. Tue-Sat, lunch and dinner. Booking essential. Tasting menu ~35-45€.
Corso San Maurizio, 73, 10124 Torino TO, Italia
Guido Gobino: Master of Turinese Artisan Chocolate
Guido Gobino is synonymous with chocolate excellence in Turin. His workshop-shop near Valentino Park is a temple of artisan chocolate. ### History Third-generation Turinese chocolatier. Father Giuseppe founded the company in 1964; Guido transformed it into a cult brand in the 90s. Now exported to 30+ countries. ### Specialities The Tourinot — his refined gianduiotto made exclusively with tonda gentile hazelnuts from the Langhe. Cremini layered tablets and experimental Giandujottino flavours. ### Shop experience Watch production through glass walls. Guided tastings explain cacao origins and tempering techniques. Individual pieces or gift boxes available. ### Practical info Via Cagliari, 15/b. Mon-Sat 10:00-19:30. Also Via Lagrange in city centre.
Via Cagliari, 15/b, 10153 Torino TO, Italia
Route map
Loading...
Route map
Loading...
Traveler reviews
Be the first to review this experience
Frequently asked questions
What does the Foodie Turin: Chocolate, Bicerín and the Cradle of Piedmontese Cuisine experience include?
Foodie Turin: Chocolate, Bicerín and the Cradle of Piedmontese Cuisine includes 5 activities curated by a local expert: Eataly Lingotto: The World's First Eataly, Porta Palazzo Market, Caffè Al Bicerin: The Legendary Drink Since 1763, Trattoria del Gatto Nero: Authentic Piedmontese Cuisine, Guido Gobino: Master of Turinese Artisan Chocolate.
How long does the Foodie Turin: Chocolate, Bicerín and the Cradle of Piedmontese Cuisine experience last?
The experience has an estimated duration of 7h 30min. You can adapt it to your own pace, pause it and resume whenever you want.
How do I book activities in Turin?
Many activities include direct links to trusted platforms such as Civitatis, GetYourGuide or TheFork. Click the booking button on each activity to complete the process.
How much does the Foodie Turin: Chocolate, Bicerín and the Cradle of Piedmontese Cuisine experience cost?
The price range of the activities is Free. Let'sJaleo is free: you only pay for the activities you book.